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Butter Garlic Chicken
Full written recipe for Butter Garlic Chicken
Preparation time: 1 hr
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Marination
- CHICKEN | рдЪрд┐рдХрди 350 GRAMS
- SALT | рдирдордХ TO TASTE
- BLACK PEPPER POWDER | рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ A PINCH
- VINEGAR | рд╕рд┐рд░рдХрд╛ 1 TSP
- LIGHT SOY SAUCE | рд▓рд╛рдЗрдЯ рд╕реЛрдпрд╛ рд╕реЙрд╕ 1/4 TSP
- GINGER GARLIC GREEN CHILLI PASTE | рдЕрджрд░рдХ рд▓рд╣рд╕реБрди рдФрд░ рд╣рд░реА рдорд┐рд░реНрдЪ рдХреА рдкреЗрд╕реНрдЯ 1 TSP
- CORN FLOUR | рдХреЙрд░реНрди рдлреНрд▓реЛрд░ 2 TBSP
- REFINED FLOUR | рдореИрджрд╛ 2 TBSP
- EGG WHITE | рдЕрдВрдбреЗ рдХрд╛ рд╕рдлреЗрдж рд╣рд┐рд╕реНрд╕рд╛ 1 NO.
- OIL | рддреЗрд▓ 4-5 TBSP (FOR FRYING CHICKEN)
Butter Garlic Sauce
- GARLIC | рд▓реЗрд╣рд╕реБрди 1/3 CUP
- BUTTER | рдордХреНрдЦрди 4 TBSP
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 2 NO. (CHOPPED)
- CORIANDER STEM | рдзрдирд┐рдП рдХреЗ рдбрдВрдард▓ 2 TBSP (CHOPPED) (OR CELERY)
- HOT WATER | рдЧрд░рдо рдкрд╛рдиреА 100 - 150 ML
- LEMON JUICE | рдиреАрдВрдмреВ рдХрд╛ рд░рд╕ 1 TSP
- LEMON ZEST | рдиреАрдВрдмреВ рдХрд╛ рдЫрд┐рд▓рдХрд╛ OF A LEMON
- SPRING ONION | рд╣рд░рд╛ рдкреНрдпрд╛рдЬрд╝ A LARGE HANDFUL
- SPRING ONION GREENS | рд╣рд░реЗ рдкреНрдпрд╛рдЬрд╝ рдХреЗ рдкрддреНрддреЗ (FOR GARNISHING)
Method:
- Cut the chicken breasts into flat thin slices & transfer them into a bowl, you can also cut them into cubes/chunks, I prefer slices.
- Add salt, black pepper powder, vinegar, light soy sauce & ginger garlic green chilli paste & mix well to coat the chicken with all the ingredients.
- Further add corn flour, refined flour & egg white, mix well again & your chicken is ready to be fried.
- Add the garlic into a chopped & chop it roughly, you donтАЩt need finely minced garlic for this recipe.
- Set a pan over high heat & add the oil for frying the chicken, let the oil get moderately hot.
- Carefully add the chicken into the hot oil & fry it over medium high flame until golden brown from both sides.
- Once fried transfer the chicken onto a sieve.
- To make the sauce set a wok over high heat, add the butter & let it melt.
- Further add the roughly chopped garlic, green chilli & chopped coriander stems (you can also add chopped celery instead of the coriander stems), stir well & cook the garlic for 2-3 minutes over medium flame, you donтАЩt have to cook the garlic until itтАЩs golden brown.
- Add hot water to make the sauce & stir well.
- Then add salt (add only a pinch as butter also contains a lot of salt), light soy sauce, vinegar, black pepper powder & sugar, stir well & cook over high flame for 2-3 minutes.
- Make a slurry by combining the corn flour with some water & add it to the wok & stir continuously to thicken the sauce.
- Once the sauce thickens, add the fried chicken, lemon juice, lemon zest & spring onions, toss well to coat the chicken.
- Your delicious butter garlic chicken is ready, serve hot & garnish it with some spring onion greens.
*Recipe on video and text may differ from each other!
How to cook Butter Garlic Chicken:
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