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Lauki Ka Halwa
Full written recipe of Lauki Ka Halwa
Prep time: 10 minutes
Cooking time: 45-50 minutes
Serves: 3-4 people
Ingredients:
- MILK | दूध 1 LITRE (FULL FAT)
- BOTTLE GOURD | लौकी 1 NO. (750 GRAMS)
- GHEE | घी 3 TBSP
- SUGAR | शक्कर 100 - 120 GRAMS
- GREEN CARDAMOM POWDER | हरी इलायची पाउडर A PINCH
- GHEE | घी 1 TBSP
- CHIRONJI | चिरोंजी 1 TSP
- ALMOND | बादाम 5-6 NOS. (SLIVERED)
- CASHEW | काजू 5-6 NOS. (ROUGHLY CHOPPED)
Method:
- Add the milk into a deep pan & set it over medium flame on the side first, so that by the time you grate & cook the bottle gourd, the milk will get hot.
- Now peel the bottle gourd & trim its top & bottom off.
- Further cut it into two halves from the centre then divide them into quarters & trim the seeds portion of the bottle gourd.
- Grate the flesh of the gourd using a large hold grater, make sure you do this step with a good speed because bottle gourd oxidizes very fast & it will turn dark.
- Once you have grated the bottle gourd, quickly set a kadhai over high heat, add the ghee & let the ghee get hot.
- Further transfer the grated gourd into the kadhai, stir well & cook it over medium flame until it turns translucent, this process will take 4-5 minutes, make sure that you don’t cook for too long otherwise its colour will change.
- Once it turns translucent, carefully pour in the heated milk then stir well.
- Now you have to cook it over medium high flame until all the milk reduces & it turns into a semi-thick mixture, this process will take upto 45 minutes, while its cooking you will need to stir it at frequent intervals.
- Once the milk reduces to 1/3 of its original quantity, keep stirring it until a semi thick mixture forms.
- Further add the sugar & cardamom powder, upon stirring the halwa will loosen up a bit again due to the moisture from the sugar, keep stirring & cook until the halwa thickens up again.
- Switch off the flame once the halwa thickens up, set a small pan over high flame on the side & add ghee, let the ghee heat it up.
- Add chironji, almonds & cashews, stir & fry them over medium flame until they light golden brown then transfer them into the halwa & mix well.
- Your delicious & rich lauki ka halwa is ready.
*Recipe on video and text may differ from each other!
How to cook Lauki Ka Halwa:
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