Spicy Potato Curry

This recipe resembles to dum aloo recipe but curry preparation style is different. This Baby potato recipe is a fusion of authentic dum aloo and south Indian style curry. Try Spicy Potato Curry Recipe by KabitasKitchen and share your feedback in comments. Preparation time - 30 minutes Serving : 5 Ingredients:

Baby potato(boiled and peeled)- 500 gm

• Onion (pyaaz)-1
• Tomato(tamatar)-1 (small)
• Ginger garlic paste(adrak lahsun ka paste) -1 tsp
• Green chilli(hari mirch)- 1
• Cumin seeds(jeera) - 1/3 tsp
• Mustard seeds(sarso) -1/4 tsp
• Curry leaves - 8 to 10
• Tamarind juice (imli)- 2 tbsp
• Turmeric powder (haldi powder)-1/2 tsp
• Red chilli powder(lal mirch powder) - 1 tsp
• Cumin powder (jeera powder)-1/3 tsp
• Coriander powder (dhania powder)- 1/3 tsp
• Cooking oil(tel)- 4 tbsp