Roasted Eggplant Fan
In the eggplant season, I recommend preparing an unusual festive dish with chicken mince and a beautiful cheese and tomato hat. The finished dish looks very spectacular and has amazing taste. The eggplant fan is very juicy and fragrant. The dish is baked in the oven, so it turns out not only useful, but also low-calorie. For a recipe, choose young vegetables of small size with a thin peel. Typically, such vegetables do not require pretreatment. If the eggplant has a bitter taste, first soak the vegetables cut into fan in cold salted water for 20 minutes.
60 min
Ingredients
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Eggplant4 pcs
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Tomato2 pcs
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Onion1 pcs
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Garlic2-3 clove
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Chicken fillet300 g
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Cheese150 g
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Vegetable oil30 ml
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Dried basil0.5 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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2. Wash chicken fillet and clean it from fat and skins. Cut the meat into medium-size pieces and transfer to a blender bowl. Peeled from husk onions and garlic cut largely and add to chicken fillet. Add salt and seasonings to the obtained mixture of meat and vegetables, then ground into homogeneous thick mince.
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3. Put the prepared eggplants on a baking sheet lined with parchment paper. On each plate of vegetables with the help of a teaspoon let’s put a thin layer of chicken mince. Salt and season with black ground pepper to taste each eggplant fan. Send our preparations to the oven heated to 180 degrees for 20 minutes.
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