Easy Mushroom Rice Soup
If you miss mushroom dishes, be sure to make this soup for lunch. Fragrant creamy chicken soup with mushrooms and rice is very tasty and hearty. I suggest making soup on chicken broth in a slow cooker. Thus, we will not only save time, but also get as a result an incredibly tasty and rich first dish. If desired, instead of cream, you can add 2 tablespoons of sour cream to the chicken rice mushroom soup, it will give the soup piquant sourness. Champignons for mushroom soup can be used both fresh and frozen. In any case, it will be delicious. So let me tell you in detail how to make soup with mushrooms and rice in a slow cooker simply and tasty.
75 min
Ingredients
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Champignon300 g
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Carrot1 pcs
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Onion1 pcs
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Long-grain rice3 tbsp
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Chicken legs1 pcs
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Cream 20%200 ml
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Water1.5 l
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Olive oil30 ml
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Whole wheat flour1 tbsp
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Bay leaf2 pcs
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Allspice3 pcs
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Paprika0.5 tsp
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Black pepper- to taste
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Salt- to taste
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Dill30 g
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Parsley30 g
Mushroom Rice Soup
Steps
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