Find The Recipe:
Turning One Bowl Cake Into Fudgy Chocolate Cake Pops
Ingredients
For the cake:
- 1 cup all-purpose flour (125g)
- 1 cup granulated sugar (200g)
- ⅓ cup natural cocoa powder (33g)
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted (113g)
- 1 large egg + 1 large egg yolk, room temperature preferred
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup very hot water (must be steaming hot!)
For the frosting:
- ½ cup unsalted butter, softened (113g)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups powdered sugar (190g)
- ⅓ cup natural cocoa powder (33g)
- 2 Tablespoons heavy cream
Assembly:
- 15 oz chocolate or white chocolate melting wafers or almond bark
- Sprinkles or Oreo cookie crumbs for decorating, optional
*Recipe on video and text may differ from each other!
How to cook Turning One Bowl Cake Into Fudgy Chocolate Cake Pops:
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