Easy Honey Sriracha Wings
Ingredients:
- Chicken wings (2 lbs, 2,400 kcal)
- Honey (1/2 cup, 512 kcal)
- Sriracha sauce (1/4 cup, 80 kcal)
- Soy sauce (2 tbsp, 20 kcal)
- Garlic powder (1 tsp)
- Sesame seeds for garnish (optional)
- Green onions, chopped for garnish (optional)
Preparation Steps:
Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Pat the chicken wings dry with paper towels and place them on the prepared baking sheet.
Step 3: In a bowl, mix honey, Sriracha sauce, soy sauce, and garlic powder to create the glaze.
Step 4: Brush the chicken wings generously with the honey Sriracha glaze, ensuring they are evenly coated.
Step 5: Bake the wings in the preheated oven for 45-50 minutes or until golden brown and crispy, turning them halfway through.
Step 6: While the wings are baking, simmer the remaining glaze on the stovetop until it thickens slightly.
Step 7: Once the wings are done, toss them in the thickened glaze to coat evenly.
Step 8: Garnish with sesame seeds and chopped green onions if desired.
Step 9: Serve these Easy Honey Sriracha Wings hot and watch them disappear. Get ready for a flavor explosion!
How to cook Easy Honey Sriracha Wings:
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