Find The Recipe:
Traditional Veg Kimchi Noodles
Ingredients:
- 200g Korean wheat noodles
- 1 cup traditional kimchi, finely chopped
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 1/2 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
(Calories: Approximately 300 per serving)
Steps:
- Cook the Korean wheat noodles according to package instructions. Rinse with cold water and set aside.
- In a large bowl, mix chopped kimchi, julienned carrot, sliced cucumber, bean sprouts, and chopped green onions.
- In a small bowl, prepare the sauce by combining minced garlic, soy sauce, sesame oil, rice vinegar, gochugaru, sesame seeds, salt, and pepper.
- Toss the cooked noodles and the vegetable mixture with the prepared sauce until well coated.
- Adjust seasoning according to taste preference.
- Serve immediately, garnished with extra sesame seeds and green onions if desired.
Enjoy the explosion of flavors and textures in this Traditional Veg Kimchi Noodles recipe, a celebration of Korean culinary excellence.
*Recipe on video and text may differ from each other!
How to cook Traditional Veg Kimchi Noodles:
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