Soft, Fluffy Donuts
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]
Steps:
Step 1: Activate the Yeast In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
Step 2: Mix Dry Ingredients In a separate bowl, whisk together flour and salt.
Step 3: Prepare Dough In a large mixing bowl, combine the yeast mixture with flour, softened butter, eggs, and vanilla extract. Knead until a soft dough forms.
Step 4: Let the Dough Rise Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Step 5: Shape and Fry the Donuts Roll out the dough on a floured surface and cut out donut shapes. Heat oil to 350°F (175°C) and fry the donuts until golden brown on both sides. Drain on paper towels.
Step 6: Glaze or Powder Once cooled, dip the donuts in your preferred glaze or dust them with powdered sugar.
Step 7: Enjoy! Relish the Soft, Fluffy Donuts with a cup of coffee or your favorite beverage. Share the joy with family and friends!
Experience the blissful goodness of these homemade soft and fluffy donuts.
How to cook Soft, Fluffy Donuts:
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