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Soybean Flour Sweets
Ingredients
- 1 cup soybean flour
- 1/4 cup sugar
- Pinch of salt
- Water or milk for consistency
- Sesame seeds or shredded coconut for garnish
Instructions
Step 1: In a dry pan, lightly toast soybean flour over medium heat until fragrant. Be cautious not to burn it.
Step 2: In a bowl, combine toasted soybean flour, sugar, and a pinch of salt.
Step 3: Slowly add water or milk to the mixture, stirring continuously, until you achieve a dough-like consistency.
Step 4: Shape the mixture into bite-sized pieces or roll into small balls.
Step 5: Optionally, roll the sweets in sesame seeds or shredded coconut for added texture.
Step 6: Allow the sweets to set or cool before serving. Enjoy these delightful soybean flour sweets with a cup of tea or as a healthy dessert option.
*Recipe on video and text may differ from each other!
How to cook Soybean Flour Sweets:
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