Atta Onion Snacks For Ramadan
Ingredients:
- Whole wheat flour (atta)
- Finely chopped onions
- Green chilies, finely chopped
- Cumin seeds
- Coriander powder
- Salt to taste
- Water (for kneading)
- Cooking oil for deep frying
Steps:
Step 1: In a bowl, combine whole wheat flour, finely chopped onions, green chilies, cumin seeds, coriander powder, and salt.
Step 2: Gradually add water and knead the mixture into a smooth, pliable dough.
Step 3: Divide the dough into small portions and shape them into bite-sized rounds or shapes.
Step 4: Heat cooking oil in a pan for deep frying.
Step 5: Gently drop the atta onion snacks into the hot oil and fry until they turn golden brown and crispy.
Step 6: Remove the snacks from the oil and drain excess oil on a paper towel.
Step 7: Serve the Atta Onion Snacks warm with your favorite chutney or sauce.
Step 8: Enjoy the wholesome and savory goodness of these snacks, perfect for adding a touch of flavor to your snack repertoire.
How to cook Atta Onion Snacks For Ramadan:
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