photo: niftyrecipe.com Green Onion and Egg Salad

Green Onion and Egg Salad

Vitamin salad with green onion and eggs is very simple and quick to cook. However, the dish is very tasty and light. In addition to green onions, you can add other greenery: lettuce leaves, parsley, dill, basil or coriander leaves. Instead of mayonnaise, salad can be filled with sour cream or vegetable oil. Ready salad with green onions and eggs (photo with detailed recipe you will find below) can be served as an independent dish or as an addition to mashed potatoes or meat.
Ingredients
15 min


Ingredients

  • Egg
    3 pcs
  • Cucumber
    1-2 pcs
  • Green onion
    50 g
  • Dill
    25 g
  • Mayonnaise
    50 g
  • Salt
    - to taste



Steps

  • Green Onion and Egg Salad

    1. Wash the cucumber and cut off the tails. Cut the vegetables into small cubes.
  • Green Onion and Egg Salad

    2. Boil hard the chicken eggs, cool and shell. Cut the boiled eggs into small cubes.
  • Green Onion and Egg Salad

    3. Wash green onion feathers and cut into thin rings.
  • Green Onion and Egg Salad

    4. In a deep salad bowl, let’s combine all the ingredients: cucumber, eggs and green onions.
  • Green Onion and Egg Salad

    5. Let's taste the salad, add black ground pepper. Dress the salad with a small amount of mayonnaise, mix.
  • Green Onion and Egg Salad

    6. Salad with green onion and eggs, the recipe I told you, is ready. Serve it on slices of brown bread.

    Bon Appetite!




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