Delicious Prawns Tikka
Ingredients:
- 1 pound large prawns, peeled and deveined
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons vegetable oil
- Skewers (wooden or metal)
- Lemon wedges and fresh coriander for garnish
Cooking Steps:
Step 1: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, lemon juice, salt, and vegetable oil to create the marinade.
Step 2: Clean and devein the prawns, leaving the tails intact. Pat them dry with a paper towel.
Step 3: Add the prawns to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1-2 hours, allowing the flavors to infuse.
Step 4: Preheat your grill or oven to medium-high heat.
Step 5: Thread the marinated prawns onto skewers, ensuring they are evenly spaced.
Step 6: Grill the prawns for 2-3 minutes on each side or until they are cooked through and have a nice char.
Step 7: Baste the prawns with any remaining marinade while grilling for added flavor.
Step 8: Once the Prawns Tikka are cooked, remove them from the skewers.
Step 9: Garnish with fresh coriander and serve hot with lemon wedges on the side.
Step 10: Enjoy these delectable Prawns Tikka as an appetizer or pair them with naan or rice for a satisfying main course.
Immerse yourself in the delightful blend of spices and grilled perfection with Prawns Tikka – a dish that's sure to please seafood enthusiasts and spice lovers alike.
How to cook Delicious Prawns Tikka:
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