Sweet Walnuts with Hazelnut Cream
Ingredients:
For Sweet Walnuts:
- 1 cup walnuts
- 1/4 cup granulated sugar
- 1 tablespoon water
- A pinch of salt
For Hazelnut Cream:
- 1/2 cup hazelnut spread or cream
- 2 tablespoons heavy cream or milk
- 1 tablespoon powdered sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
Cooking Steps:
For Sweet Walnuts:
Step 1: In a non-stick pan over medium heat, combine walnuts, granulated sugar, water, and a pinch of salt.
Step 2: Stir continuously until the sugar dissolves and coats the walnuts. Continue cooking until the walnuts turn golden brown and the sugar caramelizes.
Step 3: Remove the sweet walnuts from the heat and transfer them to a parchment paper-lined tray. Allow them to cool and harden.
For Hazelnut Cream:
Step 4: In a bowl, mix hazelnut spread or cream, heavy cream or milk, powdered sugar (if using), and vanilla extract. Stir until smooth and well combined.
Assembly:
Step 5: Once the sweet walnuts are completely cooled, arrange them on a serving platter.
Step 6: Drizzle or dollop the hazelnut cream over the sweet walnuts.
Step 7: Optionally, garnish with additional chopped hazelnuts or a dusting of powdered sugar.
Step 8: Serve and enjoy this delightful combination of Sweet Walnuts with Hazelnut Cream.
Whether as a dessert for special occasions or a delightful snack, this pairing of sweet walnuts and hazelnut cream is sure to satisfy your cravings for a delightful and elegant treat!
How to cook Sweet Walnuts with Hazelnut Cream:
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