Steak and Pepper Stir Fry
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 bell peppers (assorted colors), thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Green onions, sliced (for garnish)
- Cooked white or brown rice (for serving)
Cooking Steps:
Step 1: In a bowl, combine thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Toss to coat the steak and let it marinate for at least 15-20 minutes.
Step 2: Heat vegetable oil in a wok or large skillet over high heat.
Step 3: Add marinated steak to the hot pan, spreading it out to ensure even cooking. Sear for 2-3 minutes until the steak is browned but still pink inside. Remove the steak from the pan and set aside.
Step 4: In the same pan, add a bit more oil if needed. Add minced garlic and ginger, sautéing for 30 seconds until fragrant.
Step 5: Add sliced bell peppers and onions to the pan. Stir fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Step 6: Return the cooked steak to the pan, combining it with the vegetables.
Step 7: Pour in hoisin sauce and sesame oil. Toss everything together until well coated and heated through.
Step 8: Adjust the seasoning if necessary and cook for an additional 1-2 minutes.
Step 9: Serve the Steak and Pepper Stir Fry over cooked rice, garnished with sliced green onions.
Enjoy the delightful combination of tender steak, vibrant peppers, and savory sauce in this quick and flavorful Stir Fry. Perfect for a satisfying weeknight dinner!
How to cook Steak and Pepper Stir Fry:
More recipes from channel - Cooking With Claudia
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023