Ham and Cheese Pizza
Today on the agenda is a delicious pizza: ham, cheese, tomatoes and a recipe for a yeast dough. Making such a pizza is not difficult at all: a hearty appetizing dish with a thin air dough and juicy filling will definitely appeal to your loved ones. It can be baked for a picnic, a friendly party or a snack on to go. In addition for a filling it is possible to use bell pepper, onions, pickles, black and green olives, marinated or fried mushrooms. Be sure to try to make pizza with ham and cheese according to this recipe, and you will definitely be satisfied with the amazing taste of this easy homemade pizza. From the indicated number of ingredients, 2 cheese pizzas with a diameter of 28-30 cm are obtained.
75 min
Ingredients
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Whole wheat flour350 g
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Dry fast-acting yeast8 g
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Water200 ml
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Olive oil40 ml
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Sugar1 tbsp
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Salt1 tsp
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Tomato juice200 ml
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Italian herb1 tsp
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Garlic2 clove
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Chicken ham150 g
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Cheese100 g
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Cherry tomatoes3 pcs
Homemade Ham and Cheese Pizza
Steps
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12. Send the homemade pizza to a heated oven up to 200 degrees. In 10-12 minutes, pizza with ham and cheese, the recipe for which I describe to you, will redden and be ready. In the same way, let’s form and prepare a second pizza using the remaining sauce and filling. Let’s cut the finished pizza into serving pieces and serve it hot.
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