Chicken Cutlets
Today we prepare delicious chicken cheese cutlets. As a result, juicy and fragrant cutlets with melting filling are obtained. Delicate chicken meat is perfectly combined with the creamy taste of cheese. To make the products more juicy, I add white bread slices to the mince, previously soaked in milk. Parsley and garlic cloves give breaded chicken cutlets a special taste and aroma, so I strongly recommend adding them to mince for cutlets. Chicken cutlets can be served with vegetable puree or various cereals. You can also prepare noodles or make vegetable salad. For easy chicken cutlets recipes, choose hard cheese with a high percentage of fat so that it melts well during preparation.
30 min
Ingredients
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Chicken fillet350 g
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White bread2 pcs
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Cheese150 g
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Milk100 ml
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Egg yolks1 pcs
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Onion1 pcs
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Garlic2 clove
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Vegetable oil50 ml
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Bread crumbs2 tbsp
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Seasoning for chicken0.5 tsp
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Salt- to taste
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Black pepper- to taste
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Parsley30 g
Homemade Chicken Cutlets
Steps
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