Crispy Potato Roast
Today let’s prepare tasty and appetizing baked potatoes in the oven. The recipe is simple and understandable, the vegetables are very fragrant and pleasant to taste. Crispy potato petals in the oven can be cooked in one large heat-resistant form or baked portionwise in small ceramic forms.
Potatoes prepared in this way are excellent as a side dish for meat, poultry or fish. Vegetables will look beautifully on the festive table. I am sure guests will appreciate this simple, but very tasty and appetizing crispy potato roast dish from simple ingredients. Consider that the cooking time depends on the variety of potatoes and the thickness of the slices of vegetables. If you bake potatoes portionwise, reduce the cooking time to 30-35 minutes.
50 min
Ingredients
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Potato1 kg
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Onion1 pcs
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Garlic2 clove
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Butter25 g
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Olive oil25 ml
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Rosemary1 pcs
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Salt0.5 tsp
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Black pepper0.25 tsp
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Seasoning for potato0.5 tsp
Crazy Delicious Crispy Leaf Potatoes
Steps
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