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Abura Somen
We are making Abura Somen, a local dish in Amami Oshima Island. It is perfect for summer because it is quick to make and full of nutrients. The Abura Soumen with the delicious iriko-dashi broth is exceptionally delicious!
Cook Time: 10 minutes
- 60g Somen Noodles (2.1 oz)
- 50g Pork Belly Slices, cut into 8 cm (3.1") pieces (1.8 oz)
- 20g Carrot, cut into into very thin slices 4 cm (1.6") long (0.7 oz)
- 50g Onion, cut into 5 mm (0.2") wedges (1.8 oz)
- 100g Moyashi Bean Sprouts (3.5 oz)
- 40g Garlic Chives, cut into 4 cm (1.6") lengths (1.4 oz)
- 1 piece Satsumaage
- 6g Niboshi (Iriko), small size, net weight (0.2 oz)
- 1/2 tbsp Dashi Soy Sauce, or undiluted mentsuyu with the label '2~3 times concentrated'
- 1/4 tsp Salt
- 3 tbsp Water
- 1 tsp Olive Oil, to stir-fry
- White Pepper
- Toasted White Sesame Seeds, half-ground
*Recipe on video and text may differ from each other!
How to cook Abura Somen:
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