Find The Recipe:
Turkish Flatbread
INGREDIENTS:
- PLAIN FLOUR 3 CUPS (360 GRAM)
- INSTANTS YEAST 2 TEASPOON
- SALT 1 & 1/4 TEASPOON
- OIL 3 TABLESPOON
- HONEY 2 TABLESPOON
- WATER 1 CUP (250 ML)
*Recipe on video and text may differ from each other!
How to cook Turkish Flatbread:
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