Find The Recipe:
Fried Fish Skin Charcuterie Plate
Charcuterie is a French term for a fancy plate of prepared meat. Modern charcuterie often includes a variety of cheeses, pickled foods, crackers, and sliced veggies; you'll generally find a charcuterie plate offered as an appetizer or wine accompaniment. In a restaurant, charcuterie is usually very expensive for what you get, so it’s not all that appealing for a cheapskate like me; but making a charcuterie plate at home is not pricey at all, and it’s a nice treat, and the perfect excuse to unscrew a classy bottle of wine. CG wrote up a blogpost about charcuterie on our website
*Recipe on video and text may differ from each other!
How to cook Fried Fish Skin Charcuterie Plate:
More recipes from channel - Chef Buck
Original
Appetizers
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023