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Fluffy Chiffon Cake
Ingredients
18Γ8cm (7x3inch) loaf pan
- 2 Egg yolks
- 10g Sugar
- 25g Milk γγγ
- 25g Oil γ
- vanilla oil
- 50g Flour
- 2 Egg whitesγ
- 35g Sugar
- 100g Whipped cream
*non melting powdered sugar
*Recipe on video and text may differ from each other!
How to cook Fluffy Chiffon Cake:
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