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Kathal Biryani
Ingredients
- Kathal - 500 grams
- Water for boil - 2 litre
- Rice - 1 glass
- For rice boil -
- Water - 2 litter
- 1 bay leaves
- 1 mace
- Black cardamom - 1
- Cinnamon
- Salt - 1 tsp
- Ghee - 1 tsp
- Oil - 1/4 cup
- Onion - 1/2 cup
- Shah jeera - 1 tsp
For biryani:
- Onion - 1/2 cup
- Garlic - 1tsp
- Green chilli - 1 tsp
- Ginger garlic paste - 1/2 tbsp
- Tomato - 1/2 cup
- Salt - 1/2 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1/2 tsp
- Biryani masala - 1.5 tsp
- Garam masala - 1/2 tsp
- Curd - 4 tbsp
- Mint leaves
- Coriander leaves
- Fried kathal
- Salt
- Coriander leaves
- Mint leaves
- Sprinkle garam masala and biryani masala
- Saffron milk - 3 to 4 tsp
- Ghee - 1 tsp
- Add boiled rice
- Repeat same process
- Add fried onion
- Covered foil paper
*Recipe on video and text may differ from each other!
How to cook Kathal Biryani:
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