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Yogurt Ice Cream In Waffle Baskets
INGREDIENTS
- 320g (1 1/4 cups) Greek yogurt
- 270g (4/5 cup) condensed milk
- 120g (1/3 cup) honey
- 1 tsp vanilla extract
- 520ml (2 1/4 cups) cream
- 90g (2/5 cup) melted butter
- 120g (1 cup) powdered sugar
- 3 egg whites
- 120g (1 cup) flour
- Salt
- Chocolate
METHOD
1. Mix Greek yogurt, condensed milk, honey, and vanilla in a bowl.
2. Whip the cream in another bowl, add the yogurt mixture and mix.
3. Pour into a tray and freeze for 8 hours.
4. Mix flour, salt, and sugar in a bowl. Add 2 egg whites, butter, and mix again.
5. Pour a spoonful of the mix into a cold pan and spread.
6. Cook on low heat for 5-7 minutes. Cook on both sides and place on top of a bowl to make a basket shape and let it harden.
7. Place 3 scoops of ice cream in each basket and decorate with chocolate.
*Recipe on video and text may differ from each other!
How to cook Yogurt Ice Cream In Waffle Baskets:
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