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Golden Coconut Chicken Curry
Ingredients
- 3 tbsp coconut oil (sub veg or canola oil)
- 3 star anise
- 1 cinnamon stick
- 1 onion, finely diced
- 500g / 1lb chicken thigh fillets, cut into small 1cm / 1/3" slices (sub breast)
- 1 tsp garlic, finely grated
- 1 tsp ginger, finely grated
- 3 tsp turmeric, finely grated (sub 1 1/2 tsp powder)
- 2 cups chicken stock/broth, low sodium
- 400g / 14 oz coconut cream (sub coconut milk)
- 1 large head broccoli, florets cut small (can use stem too – peel & dice), or other veg (4 heaped cups)
- 1 cup coriander/cilantro leaves, lightly packed, plus extra for garnish
*Recipe on video and text may differ from each other!
How to cook Golden Coconut Chicken Curry:
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