Shallow fry them both sides until golden brown. In the end add a little water and cover with lid. Stew it for 5-10 minutes. If you want your cutlets to be more dietetic you can cook them in the oven instead of frying. For this, preheat the oven to 180o C, place them on the baking sheet covered with baking paper and bake them for 15-20 minutes. Our delicious and simple oats cutlets are ready! Enjoy your meal!