Find The Recipe:
Dal Makhni and Jeera Rice
Ingredients
- Whole urad dal - 1 cup
- Rajma - 1/4 cup
- Bay leave - 1
- Cinnamon stick - 2 inch
- Turmeric powder - 1/2 tsp
- Garlic cloves -1 tbsp
- Butter - 1 tbsp
- Cumin seeds -1 tsp
- Cinnamon stick -1 inch
- Green cardamom - 2
- Bay leaf -1
- Green chilli - 1 tbsp
- Onion - 1 cup
- Ginger garlic paste -1 tbsp
- Tomato - 3 to 4
- Turmeric powder - 1/2 tsp
- Red chilli powder - 2 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Add Kasuri methi
- Fresh cream - 6 tbsp
- Butter - 4 tbsp
- Coriander leaves
- Salt to taste
- Cooking oil - 4 tbsp
For tadka :
- Ghee or butter - 1 tbsp
- Garlic (chopped)-1 tbsp
- Red chilli powder -1 tsp
- Hing -1/4 tsp
*Recipe on video and text may differ from each other!
How to cook Dal Makhni and Jeera Rice:
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