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Healthy Gluten-Free Banana Bread
Healthy Gluten-Free Banana Bread - Easy Oatmeal Almond Banana Bread
This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar. Instead, it's sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.
Ingredients
Makes 12 servings
- 1 ¾ cup (175g) oat flour
- 1/2 cup (50g) almond flour
- 1/2 tsp (3g) baking soda
- 1 ½ tsp (6g) baking powder
- 1 tsp (3g) cinnamon
- 1/2 tsp (3g) salt
- 2 eggs
- 1/3 cup (120g) honey/maple syrup
- 3 tbsp (40g) unsalted butter , melted
- 2 tbsp (30g) vegetable oil
- 1 tsp (5g) vanilla extract
- 1/4 cup (60g) yogurt
- 10 oz (300g) banana puree , about 3 ripe bananas
- 1/3 cup (30g) sliced almonds
*Recipe on video and text may differ from each other!
How to cook Healthy Gluten-Free Banana Bread:
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