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Airfryer Chocolate Cookies
Ingredients
6 cookies
- 20g Whole egg
- 25g granulated sugar
- 25g Unsalted butter, melted
- 50g Cake flour
- 15g Cocoa powder
- 2g Baking powder
- 15g chocolate chips
Directions
①Put the beaten eggs, sugar, and melted butter in a bowl in that order and mix well.
②Sift and add the ingredients marked with and mix.
③Add the chocolate chips and mix. Leave some chocolate chips aside and place them on top after shaping.
④Divide the dough and roll it into balls. Press lightly with your hands to flatten.
Place the reserved chocolate chips on top.
⑤Cut parchment paper to fit the size of the container and place three cookies on top of it.
⑥On the panel of the non-fryer, select baking and set it to 170°C for 8 minutes, then press the start button. It's good to bake three cookies at a time for a 2L mini size.
When done, cool on a rack or the like, and you're done
*Recipe on video and text may differ from each other!
How to cook Airfryer Chocolate Cookies:
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