Find The Recipe:
Peanut Sauce
This peanut sauce recipe is a delicious companion to Asian-style dishes, like spring rolls and satay. Learn just how easy it is to make!
Ingredients:
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 2-4 tablespoons warm water (to adjust consistency)
- Red pepper flakes (optional, for heat)
Instructions:
- Combine Ingredients:
- In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic.
- Adjust Consistency:
- Add warm water, one tablespoon at a time, until you reach your desired consistency. The sauce should be smooth and pourable.
- Adjust Seasoning:
- Taste the sauce and adjust the flavor to your liking. If you prefer it sweeter, add more honey or maple syrup. If you want it spicier, add red pepper flakes.
- Serve:
- Use the peanut sauce as a dipping sauce for spring rolls, satay skewers, or drizzle it over salads, noodles, or grilled vegetables.
- Store:
- Store any unused peanut sauce in an airtight container in the refrigerator. It can be reheated gently or served at room temperature.
Enjoy your versatile and flavorful peanut sauce!
*Recipe on video and text may differ from each other!
How to cook Peanut Sauce:
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