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High Protien Nastha
High-Protein Breakfast Hash:
Ingredients:
- 1 cup cooked quinoa or brown rice
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup cooked black beans or chickpeas
- 1 cup diced cooked chicken breast or tofu cubes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Poached or fried eggs (optional, for extra protein)
Instructions:
- Prepare Ingredients: Cook quinoa or brown rice according to package instructions if not already cooked. Have black beans or chickpeas ready, and dice the onion, bell pepper, and cooked chicken or tofu.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until softened.
- Add Protein: Add the cooked chicken or tofu to the skillet. Stir and cook for a few minutes until the protein is heated through.
- Spice It Up: Sprinkle ground cumin, paprika, salt, and pepper over the mixture. Stir to evenly coat the ingredients with the spices.
- Incorporate Quinoa/Rice and Legumes: Add the cooked quinoa or brown rice along with the black beans or chickpeas to the skillet. Mix well until everything is heated through.
- Garnish and Serve: If desired, garnish with fresh cilantro or parsley. You can also top the breakfast hash with poached or fried eggs for an extra protein boost.
- Serve Warm: Spoon the high-protein breakfast hash onto plates and enjoy it warm.
*Recipe on video and text may differ from each other!
How to cook High Protien Nastha:
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