Lucknow spl Dahi Bhalla
Ingredients:
- 1 cup urad dal (black gram lentils)
- 1/4 cup moong dal (split yellow lentils)
- 1 cup thick yogurt
- Tamarind chutney
- Mint and coriander chutney
- Roasted cumin powder
- Red chili powder
- Chaat masala
- Salt to taste
- Fresh coriander leaves for garnish
- Pomegranate seeds for garnish (optional)
(Approximate total kcal: 150 per serving)
Instructions:
Step 1: Making Dal Dumplings Soak urad dal and moong dal separately for a few hours. Grind them into a smooth batter. Add salt and beat the batter until light and fluffy. Fry small portions in hot oil until golden brown. Drain excess oil.
Step 2: Preparing Yogurt Mixture Whisk yogurt until smooth. Add a pinch of salt and mix well. Immerse the fried dal dumplings in warm water for a few minutes, then gently squeeze out the excess water and place them in the yogurt mixture.
Step 3: Assembling Dahi Bhalla Arrange the soaked dal dumplings in a serving dish. Pour the whisked yogurt over them. Drizzle tamarind chutney and mint-coriander chutney generously.
Step 4: Seasoning Sprinkle roasted cumin powder, red chili powder, and chaat masala over the Dahi Bhalla. Adjust the seasoning according to taste.
Step 5: Garnishing and Serving Garnish with fresh coriander leaves and pomegranate seeds if desired. Serve chilled, allowing the flavors to meld.
Lucknowi Special Dahi Bhalla offers a delightful blend of textures and tastes, making it a must-try for those seeking the essence of Lucknow's culinary heritage. Enjoy the richness and tanginess of this iconic street food dish.
How to cook Lucknow spl Dahi Bhalla:
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