Find The Recipe:
Cake For Christmas
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (raisins, currants, candied peel)
- 1/2 cup chopped nuts (almonds, walnuts)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
- 1/2 cup milk
For the Christmas Spirit (Optional):
- 1/2 cup brandy or rum (for soaking the fruits)
For the Icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Festive decorations (as desired)
Calories per serving (approximate): 300 kcal
Steps:
- Prepare the Fruits (Optional): If using spirits, soak the mixed dried fruits in brandy or rum a day before baking. This enhances the flavor and moistness of the cake.
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease and line a cake pan.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with milk. Fold in the soaked fruits and chopped nuts.
- Bake: Pour the batter into the prepared pan and bake for 1 to 1.5 hours or until a toothpick inserted comes out clean.
- Cool and Ice: Allow the cake to cool completely. Mix powdered sugar, milk, and vanilla extract to create icing. Drizzle or spread over the cake, and decorate with festive embellishments.
- Serve and Celebrate: Slice and savor the joy of Christmas with this delightful cake. Share it with loved ones as a sweet tradition.
Note: Feel free to customize the cake with your favorite holiday flavors and decorations.
*Recipe on video and text may differ from each other!
How to cook Cake For Christmas:
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