Macaron paste is the key to Making Ferraras Iconic Rainbow Cookies
Ingredients:
- Almond flour (160 kcal)
- Confectioners' sugar (60 kcal)
- Granulated sugar (120 kcal)
- Unsalted butter (240 kcal)
- Eggs (320 kcal)
- Almond extract
- Red and green food coloring
- Raspberry jam (calories vary)
- Dark chocolate, melted (calories vary)
Cooking Steps:
Step 1: Combine almond flour and confectioners' sugar in a food processor to create the macaron paste.
Step 2: In a bowl, cream together granulated sugar and unsalted butter. Add eggs one at a time and mix until smooth. Stir in almond extract.
Step 3: Divide the batter into three portions. Leave one plain, color one portion with red food coloring, and the other with green.
Step 4: Fold the macaron paste into each batter until well combined.
Step 5: Spread each colored batter into separate pans and bake until set.
Step 6: Once cooled, layer the red, plain, and green cakes with raspberry jam.
Step 7: Trim the edges, cut into squares, and stack the layers.
Step 8: Coat the assembled cookies with melted dark chocolate.
Step 9: Allow the chocolate to set, then slice the stack into individual Rainbow Cookies.
Step 10: Serve and savor the essence of Ferrara's Rainbow Cookies—a perfect blend of tradition and innovation.
How to cook Macaron paste is the key to Making Ferraras Iconic Rainbow Cookies:
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