Creating a Delectable Flavor for Barbecue Pulled Pork
Ingredients:
- Pork shoulder or pork butt (calories vary)
- Barbecue rub (40 kcal)
- Barbecue sauce (120 kcal)
- Brown sugar (49 kcal)
- Apple cider vinegar (3 kcal)
- Garlic powder, paprika, cayenne pepper, salt, and pepper
Cooking Steps:
Step 1: Rub the pork shoulder with a barbecue rub, ensuring it's generously coated. Let it marinate in the fridge for at least an hour or overnight.
Step 2: Preheat your smoker or grill for indirect cooking. Aim for a temperature around 225°F (107°C).
Step 3: Place the pork shoulder on the smoker or grill and cook low and slow until it reaches an internal temperature of 195-205°F (90-96°C). This may take several hours.
Step 4: While the pork is smoking, prepare the barbecue sauce. Combine barbecue sauce, brown sugar, apple cider vinegar, garlic powder, paprika, cayenne pepper, salt, and pepper in a saucepan. Simmer until flavors meld.
Step 5: Once the pork is cooked, shred it using two forks.
Step 6: Mix the shredded pork with the prepared barbecue sauce, ensuring each piece is coated.
Step 7: Serve the Barbecue Pulled Pork on buns, in tacos, or as desired. Enjoy the irresistible smokiness and tenderness of this Southern-inspired delicacy.
How to cook Creating a Delectable Flavor for Barbecue Pulled Pork:
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