Russian Salad «Mushroom glade»
Salad called «Mushroom glade» will decorate any festive table. The effective presentation and taste of the dish will not leave anyone indifferent. So be prepared for the guests to ask you for a recipe for this salad. If desired, the ham can be replaced with homemade cold boiled pork, boiled chicken or beef.
Ingredients
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Potato4 pcs
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Egg4 pcs
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Ham200 g
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cheese200 g
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Marinated champignons480 g
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Mayonnaise100 g
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Salt- to taste
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Black pepper- to taste
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Parsley- to taste
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Dill- to taste
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Green onion- to taste
Steps
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1. Put marinated mushrooms with their hats down in a deep salad bowl or a pan of the right diameter. -
2. Wash and finely chop feathers of green onions, dill greens and parsley. Put the shredded greens in a salad bowl over mushrooms. Top with a mesh of mayonnaise.
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3. Thoroughly wash the potato tubers. Boil the vegetables in the skin until they are ready. Then cool the potatoes to room temperature, clear and peel on a grater with a large cloth. Lay out the grated vegetables on top of the greenery layer and lettuce salad a little. Smash potatoes with a small amount of mayonnaise and season with black pepper.
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4. Hard-boil chicken eggs, chill, clean from the shell and chop on a large grater. Lay the grated eggs in a salad bowl as the next layer, grease with mayonnaise.
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5. Cut the ham into strips of straw, add it to the salad. Top with a mesh of mayonnaise.
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6. Crush cheese of hard varieties on a large grater. Lay out a layer of grated cheese over the ham. You do not need to lubricate the cheese with mayonnaise.
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7. Cover the salad bowl with a lid or food film and put it in the fridge for several hours. Then gently turn the salad bowl over a flat dish of suitable diameter. Salad called «Mushroom glade» is ready.
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8. Bon Appetit!