Russian Salad «Mushroom glade»

Steps

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  1. Put marinated mushrooms with their hats down in a deep salad bowl or a pan of the right diameter.
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  2. Wash and finely chop feathers of green onions, dill greens and parsley. Put the shredded greens in a salad bowl over mushrooms. Top with a mesh of mayonnaise.
  
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  3. Thoroughly wash the potato tubers. Boil the vegetables in the skin until they are ready. Then cool the potatoes to room temperature, clear and peel on a grater with a large cloth. Lay out the grated vegetables on top of the greenery layer and lettuce salad a little. Smash potatoes with a small amount of mayonnaise and season with black pepper.
  
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  4. Hard-boil chicken eggs, chill, clean from the shell and chop on a large grater. Lay the grated eggs in a salad bowl as the next layer, grease with mayonnaise.
  
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  5. Cut the ham into strips of straw, add it to the salad. Top with a mesh of mayonnaise.
  
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  6. Crush cheese of hard varieties on a large grater. Lay out a layer of grated cheese over the ham. You do not need to lubricate the cheese with mayonnaise.
  
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  7. Cover the salad bowl with a lid or food film and put it in the fridge for several hours. Then gently turn the salad bowl over a flat dish of suitable diameter. Salad called «Mushroom glade» is ready.
  
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  8. Bon Appetit!