Find The Recipe:
The Best Banana Pudding
Ingredients:
- Vanilla pudding mix (1 box)
- Milk (2 cups)
- Sweetened condensed milk (1 can)
- Vanilla wafers (2 cups)
- Ripe bananas (4, sliced)
- Whipped cream (2 cups)
Calories (per serving): ~300 kcal
Cooking Steps:
Step 1: Prepare Vanilla Pudding
- In a bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set as per package instructions.
Step 2: Mix in Condensed Milk
- Gently fold in the sweetened condensed milk into the prepared vanilla pudding, creating a rich and creamy base.
Step 3: Layer with Wafers
- In a serving dish, create a layer of vanilla wafers, forming the foundation of the pudding.
Step 4: Add Sliced Bananas
- Arrange slices of ripe bananas over the vanilla wafers, ensuring an even distribution.
Step 5: Pour Pudding Mixture
- Pour a portion of the prepared vanilla pudding mixture over the banana and wafer layer.
Step 6: Repeat the Layers
- Continue layering with wafers, bananas, and pudding until the dish is filled, ending with a layer of pudding on top.
Step 7: Chill in Refrigerator
- Place the Banana Pudding in the refrigerator to chill and allow the flavors to meld.
Step 8: Garnish with Whipped Cream
- Before serving, generously top the pudding with whipped cream for a delightful finish.
Step 9: Serve and Enjoy
- Scoop into this heavenly Banana Pudding, savoring the harmonious blend of creamy custard, sweet bananas, and crisp wafers. A dessert that captures the essence of comfort and joy.
*Recipe on video and text may differ from each other!
How to cook The Best Banana Pudding:
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