Find The Recipe:
Festive Delight: Peppermint Bark Cake for the Christmas Season
Ingredients:
- 2 cups all-purpose flour (around 800 kcal)
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk (around 300 kcal)
- Crushed peppermint candies for garnish
- White chocolate ganache for drizzling
Preparation Steps:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Grease and flour cake pans.
- Combine Dry Ingredients:
- In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternate Mixing:
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- Bake to Perfection:
- Divide the batter among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool and Frost:
- Allow the cakes to cool completely. Frost with peppermint-infused frosting.
- Garnish:
- Sprinkle crushed peppermint candies on top and drizzle with white chocolate ganache.
- Slice and Serve:
- Slice the Peppermint Bark Cake and serve, delighting in the festive layers and flavors.
- Share the Joy:
- Share this Festive Delight with loved ones, creating lasting memories with each delectable bite.
Elevate your Christmas celebration with the enchanting taste of Peppermint Bark Cake, a true embodiment of festive joy and culinary craftsmanship. Perfect for holiday gatherings, this cake adds a sweet and vibrant touch to your seasonal festivities.
*Recipe on video and text may differ from each other!
How to cook Festive Delight: Peppermint Bark Cake for the Christmas Season:
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