Find The Recipe:
Crafting Festive Miniature Fruit Lollipops for a Sweet Christmas Delight
Ingredients:
- Assorted seasonal fruits (e.g., strawberries, kiwi, pineapple)
- Granulated sugar
- Corn syrup
- Water
- Lollipop sticks
- Holiday-themed molds
Preparation Steps:
Step 1: Wash and slice the seasonal fruits into bite-sized pieces, ensuring they fit into the chosen molds.
Step 2: In a saucepan, combine granulated sugar, corn syrup, and water. Heat the mixture until it reaches the hard crack stage.
Step 3: Pour the sugar syrup into the molds, insert lollipop sticks, and place the fruit pieces on top.
Step 4: Allow the lollipops to cool and harden. Once set, carefully remove them from the molds.
Step 5: Arrange the festive miniature fruit lollipops on a decorative tray, ready to enchant your Christmas celebration with their colorful and delicious presence.
*Recipe on video and text may differ from each other!
How to cook Crafting Festive Miniature Fruit Lollipops for a Sweet Christmas Delight:
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