Orange Pecan Cinnamon Rolls
Ingredients:
For the Dough:
- Refrigerated cinnamon roll dough (two 8-count packages, 1,600 kcal)
For the Filling:
- Brown sugar (1 cup, 830 kcal)
- Ground cinnamon (2 tbsp)
- Orange zest (from 2 oranges)
- Chopped pecans (1/2 cup, 410 kcal)
For the Glaze:
- Powdered sugar (1 cup, 400 kcal)
- Freshly squeezed orange juice (2-3 tbsp)
- Orange zest (1 tsp)
Preparation Steps:
Step 1: Preheat the oven to the temperature specified on the cinnamon roll dough package.
Step 2: Roll out each cinnamon roll from the package into a flat strip.
Step 3: In a bowl, mix brown sugar, cinnamon, orange zest, and chopped pecans to create the filling.
Step 4: Spread the filling evenly over each rolled-out cinnamon roll strip.
Step 5: Roll each strip into a tight spiral and place them in a greased baking dish.
Step 6: Bake according to the instructions on the dough package until golden brown.
Step 7: While the rolls are baking, prepare the glaze by whisking together powdered sugar, orange juice, and orange zest.
Step 8: Once the rolls are out of the oven, drizzle the orange glaze over them.
Step 9: Allow the rolls to cool slightly before serving. Enjoy the irresistible combination of citrusy freshness and nutty goodness in these Orange Pecan Cinnamon Rolls!
How to cook Orange Pecan Cinnamon Rolls:
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