Find The Recipe:
Chocolate Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips or chunks
- Chopped nuts (optional)
(Calories: Approximately 200 per square)
Steps:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips or chunks and chopped nuts if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
These homemade Chocolate Brownies are a delightful expression of chocolate bliss, perfect for any occasion or a sweet pick-me-up.
*Recipe on video and text may differ from each other!
How to cook Chocolate Brownies:
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