Find The Recipe:
Candy Cane Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups whole milk
- Peppermint extract (to taste)
- Red food coloring
- Crushed candy canes for decoration
Calories (per serving):
Cooking Steps:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Grease and flour cake pans.
- Combine Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar:
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in eggs one at a time, then add vanilla extract.
- Alternate Mixing:
- Gradually add dry ingredients and milk to the butter mixture, alternating between the two. Begin and end with the dry ingredients.
- Divide Batter and Add Flavor:
- Divide the batter into two portions. To one portion, add peppermint extract and red food coloring for the red layer.
- Layer and Swirl:
- Spoon alternate dollops of batter into the prepared pans. Use a toothpick or skewer to create a swirl pattern.
- Bake:
- Bake until a toothpick inserted comes out clean. Allow the cakes to cool.
- Frost and Decorate:
- Frost the cake with a peppermint-flavored frosting. Decorate with crushed candy canes.
- Serve:
- Present the Candy Cane Cake as a festive treat, bringing the spirit of the holidays to your table.
- Enjoy:
- Enjoy the delightful combination of peppermint and sweetness in every slice of this Candy Cane Cake, a perfect addition to your Christmas celebrations.
*Recipe on video and text may differ from each other!
How to cook Candy Cane Cake:
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