Creamy Cannoli Pie
Ingredients:
For the Crust:
- Pre-made pie crust or homemade (1,200 kcal)
For the Filling:
- Ricotta cheese (2 cups, 960 kcal)
- Powdered sugar (1 cup, 400 kcal)
- Semi-sweet chocolate chips (1/2 cup, 400 kcal)
- Candied orange peel, finely chopped (1/4 cup, 80 kcal)
- Vanilla extract (1 tsp)
- Whipped cream for topping (optional)
Preparation Steps:
Step 1: Preheat the oven to 350°F (175°C).
Step 2: If using a pre-made crust, place it in a pie dish and bake according to package instructions. If making a homemade crust, follow your favorite recipe.
Step 3: In a mixing bowl, combine ricotta cheese, powdered sugar, chocolate chips, candied orange peel, and vanilla extract. Mix until well combined.
Step 4: Pour the ricotta mixture into the baked pie crust, spreading it evenly.
Step 5: Refrigerate the pie for at least 2 hours to allow the filling to set.
Step 6: Optional: Before serving, top the Creamy Cannoli Pie with a generous layer of whipped cream.
Step 7: Slice and savor the delightful combination of creamy, chocolate-studded filling in every bite of this decadent Cannoli Pie. Buon Appetito!
How to cook Creamy Cannoli Pie:
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