Find The Recipe:
Perfect Rice Pudding
Ingredients:
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
- Raisins or nuts for garnish (optional)
Steps:
Step 1: Cook Rice
- In a saucepan, cook the rice with water until it becomes soft and tender.
Step 2: Add Milk
- Pour in the milk and bring the mixture to a simmer.
Step 3: Sweeten
- Add sugar and vanilla extract to the simmering rice and milk. Stir well.
Step 4: Simmer
- Allow the mixture to simmer on low heat, stirring occasionally until it thickens to a pudding-like consistency.
Step 5: Garnish
- Once the rice pudding reaches the desired thickness, remove it from heat.
- Garnish with ground cinnamon and, if desired, raisins or nuts.
Step 6: Serve
- Serve the Rice Pudding warm or chilled, appreciating the simple yet comforting harmony of rice, milk, and sweetness.
Step 7: Enjoy!
- Savor the soothing and familiar taste of Rice Pudding—a dessert that transcends cultural boundaries and brings joy with every spoonful.
*Recipe on video and text may differ from each other!
How to cook Perfect Rice Pudding:
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