Find The Recipe:
Easy and Delicious Stale Bread Meatballs with Sauce
Ingredients:
- Stale bread slices - 4 cups, torn into small pieces
- Ground beef - 1 lb
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Parmesan cheese - 1/2 cup, grated
- Eggs - 2
- Milk - 1/4 cup
- Salt and pepper to taste
Sauce:
- Crushed tomatoes - 2 cups
- Olive oil - 2 tablespoons
- Italian herbs - 1 teaspoon
- Sugar - 1 teaspoon
- Salt to taste
Calories (per serving): ~300 kcal
Cooking Steps:
Step 1: Prepare Meatball Mixture
- In a large bowl, combine torn bread, ground beef, chopped onion, minced garlic, grated Parmesan, eggs, milk, salt, and pepper. Mix until well combined.
Step 2: Form Meatballs
- Shape the mixture into meatballs, about 1.5 inches in diameter.
Step 3: Make the Sauce
- In a saucepan, heat olive oil. Add crushed tomatoes, Italian herbs, sugar, and salt. Simmer for 10-15 minutes.
Step 4: Cook Meatballs
- Preheat the oven to 375°F (190°C). Place meatballs in a baking dish and bake for 20-25 minutes or until cooked through.
Step 5: Serve
- Pour the tomato sauce over the meatballs before serving. Garnish with additional Parmesan if desired.
Transform your stale bread into a culinary triumph with these easy and delicious meatballs. A perfect combination of comfort and taste that the whole family will love.
*Recipe on video and text may differ from each other!
How to cook Easy and Delicious Stale Bread Meatballs with Sauce:
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