Find The Recipe:
Perfect Chocolate & Strawberry Cake
Ingredients:
- All-purpose flour - 2 cups
- Cocoa powder - 3/4 cup
- Baking powder - 1 1/2 teaspoons
- Salt - 1/2 teaspoon
- Unsalted butter - 1 cup (softened)
- Granulated sugar - 2 cups
- Eggs - 4
- Vanilla extract - 1 teaspoon
- Milk - 1 1/2 cups
- Fresh strawberries - 1 cup (sliced)
Calories (per serving): ~350 kcal
Cooking Steps:
Step 1: Prepare the Cake Batter
- Sift together flour, cocoa powder, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 2: Combine Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the wet ingredients, alternating with milk. Mix until smooth and well combined.
Step 3: Fold in Strawberries
- Gently fold in the sliced strawberries into the batter, ensuring an even distribution.
Step 4: Bake the Cake
- Preheat the oven to 350°F (180°C). Pour the batter into a greased cake pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool completely before serving. Optionally, garnish with additional sliced strawberries.
This Chocolate & Strawberry Cake is a celebration of flavors, a perfect treat for any occasion. Enjoy the irresistible combination of chocolatey goodness and the freshness of strawberries in every bite.
*Recipe on video and text may differ from each other!
How to cook Perfect Chocolate & Strawberry Cake:
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