Gummy Fruit Popsicles
Ingredients:
- 2 cups fruit juice (orange, apple, or your choice)
- Gummy candies (assorted shapes and flavors)
- Fresh fruit slices (optional, for added texture)
- Popsicle molds
- Popsicle sticks
Preparation:
Step 1: Fill Popsicle Molds Pour fruit juice into popsicle molds, leaving some space at the top for expansion.
Step 2: Add Gummy Candies Drop assorted gummy candies into each mold. You can use a variety of shapes and flavors for a playful mix.
Step 3: Insert Popsicle Sticks Place popsicle sticks into the molds, ensuring they are centered in each popsicle.
Step 4: Freeze Carefully transfer the popsicle molds to the freezer. Allow them to freeze completely, typically for at least 4-6 hours or overnight.
Step 5: Run Under Warm Water (Optional) To release the popsicles from the molds, run each mold under warm water for a few seconds. This helps loosen the popsicles.
Step 6: Optional Fresh Fruit Slices For added texture and freshness, you can insert thin slices of fresh fruit into the popsicle molds before freezing.
Step 7: Serve and Enjoy Once the Gummy Fruit Popsicles are fully frozen and removed from the molds, serve them immediately for a cool and fruity treat.
Note: Feel free to get creative with different fruit juice flavors and gummy candy combinations. Experiment with textures by adding fresh fruit slices or even layering different juices for a visually appealing popsicle.
Beat the heat with these Gummy Fruit Popsicles, a fun and delicious way to enjoy the refreshing taste of fruit juice and gummy candies in a frozen treat.
How to cook Gummy Fruit Popsicles:
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