Find The Recipe:
Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives Salad
Ingredients:
- 1 bag (8 oz) potato chips (1,200 kcal)
- 4 oz trout roe (600 kcal)
- 1/2 cup creme fraiche (450 kcal)
- Fresh dill, finely chopped
- Fresh chives, chopped
- Salt and pepper to taste
Cooking Steps:
Step 1: Arrange Potato Chips
- Lay out the potato chips on a serving platter, creating a base for the toppings.
Step 2: Add Trout Roe
- Gently spoon small amounts of trout roe onto each potato chip, evenly distributing the delicate roe.
Step 3: Drizzle Creme Fraiche
- Using a spoon or a piping bag, drizzle creme fraiche over the potato chips and trout roe, adding a luxurious creaminess to each bite.
Step 4: Sprinkle Fresh Herbs
- Sprinkle finely chopped fresh dill and chives over the chips, imparting a burst of herbaceous freshness.
Step 5: Season and Serve
- Season the dish with a pinch of salt and pepper to enhance the flavors.
- Serve immediately to enjoy the contrast of textures and flavors.
Elevate your appetizer game with this Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives creation—an exquisite blend that captures the essence of Nordic culinary finesse.
*Recipe on video and text may differ from each other!
How to cook Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives Salad:
More recipes from channel - Donal Skehan
Original
Salad recipes
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023