No Bake Nutella Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped
For Garnish:
- Additional Nutella for drizzling
- Chopped hazelnuts or chocolate shavings
Assembly Steps:
Step 1: In a bowl, combine chocolate cookie crumbs and melted butter to create the crust mixture.
Step 2: Press the crust mixture into the base of a springform pan to form an even layer. Place it in the refrigerator to set while you prepare the filling.
Step 3: In a large mixing bowl, beat softened cream cheese until smooth and creamy.
Step 4: Add Nutella, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined.
Step 5: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 6: Gently fold the whipped cream into the Nutella cream cheese mixture until fully combined.
Step 7: Pour the filling over the prepared crust, spreading it evenly.
Step 8: Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, to set.
Step 9: Once set, remove the cheesecake from the springform pan.
Step 10: Drizzle additional Nutella over the top and garnish with chopped hazelnuts or chocolate shavings.
Step 11: Slice and serve chilled.
Indulge in the creamy, Nutella-infused delight of this No-Bake Nutella Cheesecake—perfect for satisfying your sweet tooth without the need for baking!
How to cook No Bake Nutella Cheesecake:
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