Find The Recipe:
Red Velvet Tea Cake, so Perfect Delicious Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- Cream cheese frosting (optional, for topping)
Steps:
Step 1: Combine Dry Ingredients
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
Step 2: Mix Wet Ingredients
- In a separate bowl, combine vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract.
Step 3: Blend and Bake
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until a toothpick comes out clean.
Step 4: Cool and Frost (Optional)
- Allow the cake to cool before frosting with cream cheese frosting, if desired.
Step 5: Serve and Enjoy!
- Slice and savor the exquisite Red Velvet Tea Cake. Perfect for tea time or any occasion, this cake is a delightful indulgence that combines beauty and flavor effortlessly.
*Recipe on video and text may differ from each other!
How to cook Red Velvet Tea Cake, so Perfect Delicious Cake:
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